What is the Mediterranean Diet?
There isn’t a single, strict definition of the Mediterranean diet. Instead, it emphasizes the traditional eating habits of countries bordering the Mediterranean Sea, including Greece, Italy, Spain, and others. Here’s the core of the approach:
- Plant-Forward: Fruits, vegetables, whole grains, legumes, nuts, and seeds form the foundation of the diet.
- Healthy Fats: Olive oil reigns supreme as the primary source of fat.
- Fish and Seafood: Aim for several servings per week.
- Moderate Dairy: Includes yogurt and cheeses, ideally from sheep or goat milk.
- Poultry and Eggs: Consumed in moderation compared to red meat.
- Red Meat Sparingly: Enjoyed occasionally rather than as a daily staple.
- Wine in Moderation: Optional, often a glass of red wine with meals.
- Flavorful Herbs and Spices: Generous use of fresh herbs and spices to enhance natural flavors.
- Lifestyle: Mindful eating, physical activity, and social connection are just as important as what’s on your plate.
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