What is the difference between light and dark soy sauce?

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Many home cooks wonder about the distinction between light and dark soy sauce. Light soy sauce is saltier and has a thinner consistency, making it ideal for adding savory flavor without altering the color of a dish. In contrast, dark soy sauce is aged longer, often with molasses, giving it a richer, sweeter taste and a thicker texture. It's primarily used to add a deep, appetizing color and a complex sweetness to stews, marinades, and red-cooked dishes.</

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